Category Archives: Breakfast

How to Make French Toast

French toast is delicious. Cut in sticks and dipped in syrup or eaten with a fork and knife, it just seems special. This recipe is one of my family’s favorites. Try a special syrup – real maple, or even berry … Continue reading

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Cranberry-Pecan Jumbo Muffins

I love the ease of these muffins. Make up a few mixes ahead of time, and you can have them on your brunch table in 35 minutes. How’s that for making breakfast easy?? These are jumbo muffins because they’re absolutely … Continue reading

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Pumpkin Bread

I’m a big fan of pumpkin, but I’m just as likely to make pumpkin muffins in June as in October and November. It doesn’t have to be fall for me to get in the “pumpkin pie spice” mood. But if … Continue reading

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Maple Chai French Toast Bake

My family loves French toast. But I don’t love all the messy dipping, attempting to get the soaked bread to the griddle without creating a lake of egg and milk on the counter, and how making French toast inevitably means … Continue reading

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Zucchini-Blueberry Muffins

This recipe is (as most recipes often are) based on several different recipes. It all started with somebody’s zucchini-blueberry BREAD recipe, which somebody decided would make a great zucchini-blueberry CAKE with a lemon icing. Then, someone thought those would be … Continue reading

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What is Shterum and How Do You Make It?

It’s always fun to learn about someone’s family by learning about their culinary history. Food is such a big part of our lives as a family. It creates memories and traditions. I’ve told stories about my dad’s cinnamon rolls and … Continue reading

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Allergy-Friendly Snacks on the Go!

During the summer, it’s great to be able to load up the car, backpack, or cooler, and get the family out of the house. Whether you’re going across the country or just across the street, we all need a few … Continue reading

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