Monthly Archives: October 2015

Weekly Menu Plan #52

Katie’s plan: Lasagna rollups, plain macaroni, steamed green beans, grapes Pizza, mixed vegetables, slow cooker cinnamon applesauce Stuffed peppers, corn, plain rice, sliced apples Leftovers No-egg spinach meatballs, whole wheat spaghetti, marinara sauce, steamed broccoli, slow cooker cinnamon applesauce Southwestern … Continue reading

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Spiderweb Taco Dip

It’s easy to find fun Halloween ideas that involve decorating cookies, frosting cupcakes with google eyes, or making a punch with gummy worms that makes it look creepy, kooky, and all together spooky! Sometimes, though, you want your family to … Continue reading

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Snake Bite Sandwiches

I love these sandwiches. No joke. They’re like Sandwich meets Calzone meets Stromboli, all of which are delicious, melty, comfort foods for me. When I first made this recipe, it called for starting with frozen bread dough. At the time, … Continue reading

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Weekly Menu Plan #51

Katie’s plan: Pizza, steamed broccoli, sliced pears, peach shortbread bars with vanilla ice cream Leftovers Jambalaya, mini corn muffins, corn, pineapple Hobo packets with sliced potatoes, sausage, and green beans, corn, quick breads, slow cooker cinnamon applesauce Sandwiches: toasted sourdough … Continue reading

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Two Recipes Using Apples: Apple-Oat Scones & Apple Crisp

Apple season is a great time of the year. Every fall, we venture out to an apple orchard to pick our favorite varieties. We get some for eating out of hand, some for canning applesauce, some for making pies, and … Continue reading

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What to do with apples: recipes (with links!)

Part of my love of fall is apple picking. Even though we have now found an inexpensive source for the many dozens of pounds of apples we use to make our home-canned jars of applesauce, I still have to take … Continue reading

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Crostini Party!

Check out my post for Martin’s Supermarkets on how to entertain with a Crostini Party! Crostini is the name for a toasted baguette slice with toppings–the possibilities are endless! From sweet to savory, check out my take on this tasty … Continue reading

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