Monthly Archives: June 2016

Weekly Meal Plan #86

Things were so busy this week, with two kids in different camps and lots of things on the calendar, so my watchwords this week were keep it easy, and use it up. ~Katie If you want to see how we … Continue reading

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Raspberry-Strawberry Cream Cake

This cake looks very fancy. It’s a bit of extra work, but it’s definitely a show-stopper. Four layers of cake are separated by layers of whipped cream with strawberries or raspberry custard. At once rich and cakey and light and … Continue reading

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Portable Foods (for Picnics, Kids’ Sports Nights…)

For the past two-and-a-half years, my family has been doing Taekwondo together. For a large chunk of that, my kids have been in different back-to-back classes, all scheduled right around dinner time. We could either eat way too early, way … Continue reading

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Weekly Meal Plan #85

This week I was laser-focused on using up ingredients and prepared foods from my freezer to make space for summer produce. It was a crazy busy week, so I really appreciated not having to do much in the way of … Continue reading

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Making Homemade Strawberry Ice Cream

I’ve always had a weakness for strawberries. It apparently started when I was very young and our neighbor had a strawberry patch in their yard. I learned at that young age that nothing beats fresh strawberries! If you’re looking for … Continue reading

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What is Shterum and How Do You Make It?

It’s always fun to learn about someone’s family by learning about their culinary history. Food is such a big part of our lives as a family. It creates memories and traditions. I’ve told stories about my dad’s cinnamon rolls and … Continue reading

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Allergy-Friendly Snacks on the Go!

During the summer, it’s great to be able to load up the car, backpack, or cooler, and get the family out of the house. Whether you’re going across the country or just across the street, we all need a few … Continue reading

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