How to Make French Toast

French toast is delicious. Cut in sticks and dipped in syrup or eaten with a fork and knife, it just seems special. This recipe is one of my family’s favorites. Try a special syrup – real maple, or even berry – for a special occasion breakfast. Lots of breads work well with this recipe, including this white sandwich bread. Enjoy!

~Katie

What you need:

French toast

Ingredients

  • 3-4 eggs
  • 1/4 c. milk
  • 1 1/2 t. vanilla
  • 1 t. sugar
  • 1 t. cinnamon
  • 1/8 t. nutmeg
  • 1 T. flour
  • 1 loaf sandwich bread, thickly sliced
  • butter, for the pan
  • maple syrup, for serving

Equipment

  • shallow dish and whisk
  • skillet or double-burner griddle
  • heatproof spatula
  • measuring cups and spoons

Time: Twenty minutes.

Freezeable: Yes.

Serves: 6-8

Multiplying the recipe: Yes! This is a great recipe to multiply for a crowd.

French Toast:

In a shallow dish, place eggs, milk, vanilla, sugar, cinnamon, nutmeg, and flour. Whisk until combined.

Preheat the griddle to medium-high and spread butter on the surface. Working quickly, dip each slice of bread in the custard, flip briefly, and then place the dipped slice on the griddle. Repeat with remaining bread.

After 2-3 minutes, when the bottom is nicely browned, flip the slices and cook 2-3 minutes on the other side. Serve with maple syrup.

French toast

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About Cooking for the Fam

Katie and Theresa are sisters-in-law who are passionate about food, passionate about family, and passionate about making and sharing food with their families. The Fam needs to eat. Make it good!
This entry was posted in Breads, Breakfast and tagged , , , , . Bookmark the permalink.

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