My family loves French toast. But I don’t love all the messy dipping, attempting to get the soaked bread to the griddle without creating a lake of egg and milk on the counter, and how making French toast inevitably means that I start eating when everyone else is already finished with their meal.
That’s where this recipe, created for Martin’s Supermarkets, comes in. All the prep is done the night before, there’s no dipping, no lakes on the counter, and best of all, everyone can sit down to eat AT THE SAME TIME. Here’s the recipe: Maple Chai French Toast Bake.