Herbes de Provence

Herbes de Provence:

  • 2 T. basil
  • 2 T. thyme
  • 1 T. rosemary
  • 1 t. marjoram
  • 1/2 t. sage
  • 1/2 t. savory
  • 1/4 t. fennel, crushed
  • 1/4 t. lavender, optional

One Response to Herbes de Provence

  1. Pingback: Weekly Meal Plan #78 | Cooking for the Fam

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