Monthly Archives: March 2016

Thin Crust Barbecue Pulled Pork Pizzas

I love pizza…but even I get a little tired of my kids’ preferred toppings. Have you guessed them yet?? Plain cheese, or pepperoni. Sigh. I love having leftover pulled pork on hand, because I find a lot of fun different … Continue reading

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“Somewhere Over the Rainbow” birthday party

Theresa and I each have two daughters and one son. Our older girls were born four days apart, and so each year we throw a joint birthday party for them. The first few years were easy to plan, as the … Continue reading

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Weekly Meal Plan #73

We are starting a new format for our Weekly Meal Plan posts. We will each take turns sharing something that was a highlight from our week, whether that is a new recipe, something that surprised us (good or bad), or … Continue reading

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DIY Fruit-Filled Snack Bars

My kids are big fans of all those little snacks that come individually wrapped. Granola bars. Go-gurt. Nutrigrain bars. Goldfish. But I am not a big fan of the cost to feed those kinds of snacks to my kids on … Continue reading

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Weekly Meal Plan #72

We are starting a new format for our Weekly Meal Plan posts. We will each take turns sharing something that was a highlight from our week, whether that is a new recipe, something that surprised us (good or bad), or … Continue reading

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What to Do with Leftover Corned Beef

So, it’s the day after St. Patrick’s Day and now you’re thinking: What can I do with all of this leftover corned beef? We’ve put together two of our families’ favorite corned beef recipes. Try them out and let us … Continue reading

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Potato-Leek Soup

While corned beef and cabbage might be a mainstay for many St. Patrick’s Day dinners, the potato is forever linked with the Irish people. Aside from the Potato Famine of the mid-1800s, the history of Ireland was greatly shaped by … Continue reading

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