Tag Archives: freezer-friendly

How to Make French Toast

French toast is delicious. Cut in sticks and dipped in syrup or eaten with a fork and knife, it just seems special. This recipe is one of my family’s favorites. Try a special syrup – real maple, or even berry … Continue reading

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Slow Cooker Split Pea Soup with Ham

Split pea soup is a fantastic dinner for a cold, snowy evening. It’s filling, hearty, and flavorful. This soup can be very bland, in both texture and taste. The trick is to get plenty of flavor and texture from the … Continue reading

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Cranberry-Pecan Jumbo Muffins

I love the ease of these muffins. Make up a few mixes ahead of time, and you can have them on your brunch table in 35 minutes. How’s that for making breakfast easy?? These are jumbo muffins because they’re absolutely … Continue reading

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Baked Meatballs

Spaghetti and meatballs has always seemed like a restaurant-quality meal to me. (Probably because I can’t recall my mother ever making meatballs, so it’s something I liked to order at restaurants when given the chance.) I always thought it must … Continue reading

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Slow Cooker Pulled Pork for sandwiches (and six other ways to eat it all week!)

Pulled pork is one of those things that I just cannot fathom buying pre-made. I mean, I get the appeal of a no-work dinner…but pulled pork is about as close as you can get to doing no prep. The slow … Continue reading

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Slow Cooker Potato-Corn Chowder

Potato-Corn Chowder is fantastic when made with in-season, local corn. But who wants to slave over soup on a hot summer day? Well, now you don’t have to! This soup cooks for hours in the slow cooker, leaving you to … Continue reading

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Homemade buns in under an hour (hamburger, sub roll, or hot dog)

Yes, I know what you’re thinking: didn’t we already post a homemade bun recipe?? (Yes, we did.) But that recipe requires a respectable rising time, and so there’s no last-minute switching possible: if you haven’t started the dough several hours … Continue reading

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