Sweet Corn Muffins

If you like your corn muffins on the sweeter side, then this is the recipe (adapted from The Naptime Chef) for you. Simple, moist, and delicious, these muffins make a great addition to any meal.

~Katie

What you need:

Sweet Corn Muffins

Ingredients

  • 3/4 c. cornmeal
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1 1/4 t. baking powder
  • 1 t. kosher salt
  • 1 large egg
  • 2/3 c. whole milk

Equipment

  • muffin tin
  • paper muffin cups or nonstick spray
  • large bowl and whisk
  • measuring cups and spoons
  • muffin scoop

Time: 15 minutes prep + 20 minutes baking

Freezeable: Yes.

Serves: Makes 16 muffins.

Multiplying the recipe: The recipe is easily doubled.

Sweet Corn Muffins:

Preheat your oven to 350F. Put paper baking cups in a muffin tin, or use baking spray.

In a large bowl, whisk the cornmeal, flour, sugar, baking powder, and salt. Add the egg and stir. Add the milk and stir until the mixture is uniform.

Use a muffin scoop to portion the batter evenly into the muffin cups. Bake the muffins for 15-20 minutes, until golden brown.

Sweet Corn Muffins

To make a mix: Combine the dry ingredients in a pint container. Label and attach instructions.

 

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One Response to Sweet Corn Muffins

  1. Pingback: Weekly Meal Plan #70 | Cooking for the Fam

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