Sweet Corn Muffins

If you like your corn muffins on the sweeter side, then this is the recipe (adapted from The Naptime Chef) for you. Simple, moist, and delicious, these muffins make a great addition to any meal.


What you need:

Sweet Corn Muffins


  • 3/4 c. cornmeal
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1 1/4 t. baking powder
  • 1 t. kosher salt
  • 1 large egg
  • 2/3 c. whole milk


  • muffin tin
  • paper muffin cups or nonstick spray
  • large bowl and whisk
  • measuring cups and spoons
  • muffin scoop

Time: 15 minutes prep + 20 minutes baking

Freezeable: Yes.

Serves: Makes 16 muffins.

Multiplying the recipe: The recipe is easily doubled.

Sweet Corn Muffins:

Preheat your oven to 350F. Put paper baking cups in a muffin tin, or use baking spray.

In a large bowl, whisk the cornmeal, flour, sugar, baking powder, and salt. Add the egg and stir. Add the milk and stir until the mixture is uniform.

Use a muffin scoop to portion the batter evenly into the muffin cups. Bake the muffins for 15-20 minutes, until golden brown.

Sweet Corn Muffins

To make a mix: Combine the dry ingredients in a pint container. Label and attach instructions.



1 Response to Sweet Corn Muffins

  1. Pingback: Weekly Meal Plan #70 | Cooking for the Fam

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s