Monthly Archives: December 2016

How to Make French Toast

French toast is delicious. Cut in sticks and dipped in syrup or eaten with a fork and knife, it just seems special. This recipe is one of my family’s favorites. Try a special syrup – real maple, or even berry … Continue reading

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Slow Cooker Split Pea Soup with Ham

Split pea soup is a fantastic dinner for a cold, snowy evening. It’s filling, hearty, and flavorful. This soup can be very bland, in both texture and taste. The trick is to get plenty of flavor and texture from the … Continue reading

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Roasted Caramelized Spiced Nuts

You know those stands that sell caramelized nuts? The ones whose delicious, sugary, cinnamon-y smells make resisting nearly impossible? Well, now you can make those delicious roasted spiced nuts at home! I know, right?! You’re welcome. ~Katie What you need: … Continue reading

Posted in Baking, DIY, party food, Snack | Tagged , , , | 1 Comment