Monthly Archives: December 2016

How to Make French Toast

Posted on December 30, 2016 by Cooking for the Fam

French toast is delicious. Cut in sticks and dipped in syrup or eaten with a fork and knife, it just seems special. This recipe is one of my family’s favorites. Try a special syrup – real maple, or even berry … Continue reading →

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Slow Cooker Split Pea Soup with Ham

Posted on December 28, 2016 by Cooking for the Fam

Split pea soup is a fantastic dinner for a cold, snowy evening. It’s filling, hearty, and flavorful. This soup can be very bland, in both texture and taste. The trick is to get plenty of flavor and texture from the … Continue reading →

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Roasted Caramelized Spiced Nuts

Posted on December 16, 2016 by Cooking for the Fam

You know those stands that sell caramelized nuts? The ones whose delicious, sugary, cinnamon-y smells make resisting nearly impossible? Well, now you can make those delicious roasted spiced nuts at home! I know, right?! You’re welcome. ~Katie What you need: … Continue reading →

Posted in Baking, DIY, party food, Snack | Tagged , , , | 1 Comment