Sheet Pan Pork Loin Roast with Parmesan Oven Wedges

Pork tenderloin is one of those things that seems like a fancy meal, but takes very little time and effort to produce. I have served this particular meal to visiting family several times, and it is always well-received. The potatoes are flavorful and crispy, without adding a lot of extra fat, and the pork is very flavorful. This can easily be on the table in just about an hour, and most of that time is hands-off. Bonus: only one pan to clean! What are you waiting for? This dinner practically makes itself.

~Katie

What you need:

Sheet Pan Pork Loin Roast with Parmesan Oven Wedges

Sheet Pan Pork Loin Roast with Parmesan Oven Wedges

Ingredients

For the potatoes:

  • 2 1/2 lb. potatoes (about 6 medium), cut in large wedges
  • 2 egg whites
  • 6 T. grated Parmesan cheese
  • 1 t. garlic salt

For the pork loin:

  • 1 lb. pork tenderloin
  • 1 1/2 T. balsamic vinegar
  • 1 T. olive oil
  • 1 T. honey

Equipment

  • large bowl and spoon
  • sheet pan
  • 2 small bowls and whisks
  • basting brush
  • measuring cups and spoons
  • cutting board and knife

Time: 10 minutes prep + 45 minutes baking.

Freezeable: No.

Serves: 4-6.

Multiplying the recipe: If you have two sheet pans.

Sheet Pan Pork Loin Roast with Parmesan Oven Wedges:

Preheat oven to 425F. Place potatoes in a large bowl. In a small bowl, combine the egg whites, Parmesan, and garlic salt. Toss with potatoes and spread on a large greased sheet pan. Bake 15 minutes.

Add the meat to the sheet pan. Bake another 20 minutes. Meanwhile, combine the vinegar, oil, and honey in a small bowl. Brush the meat with the mixture. Continue baking for an additional 10-15 minutes, until the meat is cooked through and the potatoes are tender, brushing the meat occasionally with remaining mixture.

Sheet Pan Pork Loin Roast with Parmesan Oven Wedges

Sheet Pan Pork Loin Roast with Parmesan Oven Wedges

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About Cooking for the Fam

Katie and Theresa are sisters-in-law who are passionate about food, passionate about family, and passionate about making and sharing food with their families. The Fam needs to eat. Make it good!
This entry was posted in Main Dishes, Meals and tagged , , . Bookmark the permalink.

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