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Monthly Archives: August 2015
Tomato Basil Soup
When I used to think of cherry tomatoes, I only ever thought of using them as a topping for salad or maybe tossed with some pasta. When my husband started bringing bowls of cherry tomatoes in from our garden, that mindset … Continue reading
Tarte Tatin
I love trying a food for the first time. It’s one of my hobbies: making new recipes (so that I can eat them!). Especially desserts. I had always wanted to try making tarte tatin, so this was a fun project! … Continue reading
Apple Crumb Pie
I’m not going to lie: sometimes baking a pie with two pie crusts kind of stresses me out. As much as one can really get “stressed out” about pie. Enter my new friend, the crumb topping. Mix it up, pour … Continue reading
Spiced Banana-Chocolate Chip Bread
I have a confession to make: I have never really liked banana bread. You take bananas that are so over-ripe that no one is willing to eat them, and then you make quick bread with them to try to pass … Continue reading
Two Chewy Granola Bars: Oatmeal Raisin & Chocolate Chip
Of all the things that you can make yourself, granola bars is one of the easiest. Give one of these recipes a try. They’re some of our families’ favorites! Chewy Spiced Chocolate Chip Granola Bars Oatmeal-Raisin Granola Bars
Posted in Baking, Breakfast, DIY, Snack, Uncategorized
Tagged baking, crowd, fast prep, freezer-friendly, homemade, make-ahead
2 Comments
Cornbread Showdown!
One person’s cornbread is another person’s “this is not cornbread.” We had a couple of favorite cornbread recipes that we wanted to put to the test, so we gathered our families for a chili and cornbread dinner. We were interested … Continue reading
Posted in Baking, Breads, Showdown, Sides
Tagged baking, bread, family dinner, fast prep, freezer-friendly, homemade
12 Comments
Make Mouth-Watering BBQ Ribs in Your Oven!
My husband is the resident Grill Master in the house. While ribs are great on the grill, even he admits that cooking ribs on the grill is kind of a pain. You have to heat them indirectly (which is extra … Continue reading