Weekly Meal Plan #85

This week I was laser-focused on using up ingredients and prepared foods from my freezer to make space for summer produce. It was a crazy busy week, so I really appreciated not having to do much in the way of food preparation!


If you want to see how we plan our meals, click here.

Katie’s plan:

  • Sheet pan meal (roasted Greek pork tenderloin with red potatoes and zucchini), sourdough bread and butter, homemade applesauce
  • Chili (from the freezer) with sour cream, shredded cheese, and tortilla chips, honey-oat pan rolls, baked rice
  • Sloppy joes (from the freezer) on homemade buns with sliced cheese and pickles, potato chips with homemade Ranch dip, corn, homemade applesauce, ice cream
  • Sheet pan meal (roasted honey-balsamic pork tenderloin with Parmesan potato wedges), honey-oat pan rolls, homemade applesauce
  • Pizza, blueberries
  • Father’s Day dinner: brought baked potatoes with toppings
  • Other things to make this week: Ranch dip mix, pizza seasoning, dough for calzones, pizza sauce, tortellini-bacon spinach salad, nutella-dark chocolate chunk cookies

About Cooking for the Fam

Katie and Theresa are sisters-in-law who are passionate about food, passionate about family, and passionate about making and sharing food with their families. The Fam needs to eat. Make it good!
This entry was posted in Meals, weekly menu plans and tagged , . Bookmark the permalink.

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