Reuben bread

I love corned beef, and I always have things I traditionally do with the inevitable leftovers. This year, I decided to make a filled bread using some traditional Reuben sandwich ingredients – corned beef, Swiss cheese, mustard, and sauerkraut. The results were delicious. This recipe was created for Martin’s Supermarkets. Read it here!

Reuben Bread


About Cooking for the Fam

Katie and Theresa are sisters-in-law who are passionate about food, passionate about family, and passionate about making and sharing food with their families. The Fam needs to eat. Make it good!
This entry was posted in Baking, Breads, Main Dishes and tagged , , , . Bookmark the permalink.

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