Weekly Meal Plan #70

We are starting a new format for our Weekly Meal Plan posts. We will each take turns sharing something that was a highlight from our week, whether that is a new recipe, something that surprised us (good or bad), or something that we find helpful to point out.

By the end of this week, I had been unable to make a grocery run for nearly two full weeks. So this week, there was no plan! During the day, I’d be thinking of something that I could use as a building block to plan that night’s meal around. So whether it was an element that I could pull from the freezer, or some thawed meat that needed to be cooked, or some leftovers that needed some reimagining, or a simple loaf of bread that just spoke to me – grilled cheese sandwiches and BLTs – I managed to feed my family pretty darn well!

I don’t often cook this way – I’m a planner, that’s for sure – but there was something terribly appealing about fixing whatever I happened to be craving for dinner that night! And next time my week goes sideways, and that grocery run just doesn’t happen, I won’t be panicking.

~Katie

If you want to see how we plan our meals, click here.

Katie’s plan:

  • Turkey soup (from freezer), toasted no-knead bread, vegetable medley (cauliflower, carrots, and broccoli), pears
  • Fajitas (chicken, peppers & onions, seasoned beans and refried beans, guacamole, salsa, shredded cheese, sour cream, wraps or taco shells), blueberry-cherry crumb pie with vanilla ice cream
  • Sandwiches (grilled – with cheese, pepperoni, pesto, and/or tomato sauce; or pb&j), fresh fruit
  • Parish soup supper: brought potato-corn chowder, spicy veggie chili, and corn muffins
  • Sandwiches (BLTs or turkey) with fixings, fresh veggies (baby carrots, yellow pepper, and cucumber) with hummus, strawberries
  • Sheet pan sausages with peppers & onions, Hasselback potatoes, pesto garlic bread, sliced pears
  • Leftover chili with sour cream and shredded cheese, baked rice, corn, orange smiles, cheese gougeres
  • Thin crust barbecue pulled pork pizza, sausage-pepperoni pizza, vegetable medley, sliced pears
  • Other things to make this week: Pullman bread, banana-dark chocolate chip muffins, best-ever peanut butter brownies

Theresa’s plan:

  • Parish Fish Fry
  • Pizza, steamed asparagus, salad and fixings, grapes
  • Quesadillas, beans and rice, salad, strawberries, brats
  • Dinner with family
  • Grilled chicken sandwiches on homemade buns, grapes and clementines, broccoli
  • Green eggs and ham! (Happy Birthday, Dr. Seuss)
  • Calzones, Pepperoni pizza, grapes, corn, carrots, and asparagus
  • Ham and Scalloped Potatoes (delivered from family–yay!), bread, home-canned applesauce, mixed vegetables
  • Other things to make this week: Baked brie, zucchini muffins
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About Cooking for the Fam

Katie and Theresa are sisters-in-law who are passionate about food, passionate about family, and passionate about making and sharing food with their families. The Fam needs to eat. Make it good!
This entry was posted in Meals, weekly menu plans and tagged , . Bookmark the permalink.

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