Spinach-Artichoke Dip

Spinach-Artichoke Dip is one of those dishes that makes me think of parties. It’s not a dish you’d make for a weeknight dinner (or else you’d eat the whole pan, amiright?). It’s rich, creamy, cheesy, and yummy. And let’s not forget dip-able, because that’s very important.

This version was an instant hit when I brought it to a family party. It’s based off of a Cooking Light recipe, but don’t let that stop you. (I actually ignored all the advice about using low-fat ingredients, so it doesn’t really count, now does it?) Feel free to healthify it to your heart’s content.


What you need:

spinach-artichoke dip


  • 2 c. shredded mozzarella cheese (part-skim is fine), divided
  • 1/2 c. sour cream
  • 4 T. Parmesan cheese, divided
  • 1/4 t. pepper
  • 3 minced garlic cloves
  • 14 oz. can artichoke hearts, drained and chopped
  • 8 oz. cream cheese or Neufchatel cheese, softened
  • 5 oz. frozen chopped spinach, thawed and drained (1/2 of a 10 oz. block)
  • For dipping:
    • Sturdy crackers, such as Triscuits or Wheat Thins
    • Pita chips
    • Thick tortilla chips


  • microwaveable bowl
  • colander
  • knife and cutting board
  • measuring cups and spoons
  • large mixing bowl and spatula
  • 1 1/2 qt. baking dish

Time: About 10 minutes prep + 30 minutes bake time.

Freezeable: No.

Serves: 6-10

Multiplying the recipe: I would recommend doubling if you’re serving this for a party. Bake in a 9″ x 13″ casserole dish.

Spinach-Artichoke Dip:

Preheat the oven to 350F. Combine 1 1/2 c. mozzarella, sour cream, 2 T. Parmesan, pepper, garlic, artichoke hearts, cream cheese, and spinach in a large bowl. Stir until well blended.

Dump the mixture into the baking dish and spread it out. Sprinkle the remaining 1/2 c. mozzarella and 2 T. Parmesan over the top. Bake for 30 minutes, until golden brown and bubbly. Serve with crackers, pita chips, or tortilla chips.

spinach-artichoke dip

About Cooking for the Fam

Katie and Theresa are sisters-in-law who are passionate about food, passionate about family, and passionate about making and sharing food with their families. The Fam needs to eat. Make it good!
This entry was posted in appetizer, party food, Snack and tagged , , , , , . Bookmark the permalink.

1 Response to Spinach-Artichoke Dip

  1. Pingback: Football birthday party | Cooking for the Fam

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s